Broccoli Cheese Soup with Cheddar Bobbers
This is a recipe found in Pillsbury.com/recipes. Just follow any link to see the original page. Broccoli is my personal favorite and something I eat often plus in the winter weather there is nothing more comforting than a good homemade soup. If you love cheese and broccoli you are sure to love this simple recipe for making your own soup. So...what is a Cheddar Bobber you ask? Just some really yummy cheezy biscuits to eat with your soup. That what! There is no calorie information with this one but the creamy part of the soup is 3 cups of whole milk. So, milk and cheese add calories but these are nutritious foods, not to mention the broccoli and onions. What's not to love? Enjoy!
Ingredients
- 1
- can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
- 2
- cups shredded medium Cheddar cheese (8 oz)
- 1/4
- cup butter
- 2
- cups diced onions (2 large)
- 1/4
- cup all-purpose flour
- 3
- cups whole milk
- 1
- bag (12 oz) frozen chopped broccoli
Directions
*PS: Eating 2 or 3 bobbers is a bit excessive if you are watching calorie intake. One is satisfying. Also, I only drink 2% milk which works here but the liquid will not be as dense as this.
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