They say that homemade chicken soup is as good as medicine and certainly it is synonymous with "comfort food". Making a great tasking yet nutritious soup from scratch is not that difficult and although the cooking time can be as little as 15 minutes, letting it simmer longer enhances the flavors. Like many dishes, the longer the flavors commingle, the better the taste. This recipe is by no means labor intensive and is so simple anyone can handle this with ease. The following is a recipe I copied directly from WEBMD.com and you can follow their links to see the original page. ENJOY!
This is a great, easy chicken-and-rice soup. We like to use instant brown rice because it cooks so quickly, but you could substitute cooked brown rice (stirred in at the end) if you have it on hand. Try the recipe with other herbs if you like, such as dill or tarragon.
*All I had on hand was instant white rice and no parsley. This soup still turned out really good.
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